← Back
Raspberry Almond Bars (Grain-free, Dairy-free)
US
←
Step 1 / 15
→
Prepare the raspberry filling by heating the 1/2 cup maple syrup in a 1 1/2-quart saucepan over medium heat.
Ingredients (for 2 servings)
2 cup
— almond flour
2 tbsp
— coconut oil
1 tbsp
— vanilla extract
1 tsp
— sea salt
10 oz
— Raspberries
1 cup
— maple syrup
1 tsp
— vanilla extract
1 cup
— Walnuts
1 cup
— coconut
2 tbsp
— maple syrup
1 tbsp
— coconut oil
1 tsp
— sea salt
1 tsp
— almond extract