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To cook the quinoa, rinse it under running water in a fine mesh strainer for 30 seconds.
Quinoa Tabbouleh
Ingredients (for 2 servings)
- 1 cup — quinoa
- ¼ cup — olive oil
- 1½ tsp — sea salt
- 3 tbsp — lemon juice
- 1 clove — Garlic
- 1 whole — Cucumbers
- 1 whole — tomato
- 3 whole — green onions
- 1 cup — flat-leaf parsley
- ¼ cup — mint