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Quinoa Fried Rice
US
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Add the olive oil to a large skillet over medium high heat, and saute the onion and carrots until they soften, about 10 minutes.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
3 whole
— carrots
2 whole
— Garlic
1 whole
— Ginger
2 tbsp
— tamari
3 cup
— quinoa
½ cup
— Green Peas
½ tsp
— sea salt
2 whole
— eggs
1 tsp
— sesame oil
2 whole
— green onion