← Back
Quinoa & Vegetable Teriyaki Bowls (Vegan)
US
←
Step 1 / 11
→
In a small saucepan over high heat, combine the quinoa and water and bring it to a boil.
Ingredients (for 2 servings)
1 cup
— quinoa
1 tsp
— coconut oil
1 whole
— Onions
1 whole
— Bell Peppers
1 lb
— Broccoli
1 whole
— Zucchini
1 tsp
— sea salt
1 whole
— green onions
1 whole
— teriyaki sauce
6 tbsp
— coconut aminos
2 tbsp
— maple syrup
1 tbsp
— lemon juice
1 tsp
— Garlic
1 tsp
— Ginger