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Quick Chickpea Bolognese
US
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Step 1 / 7
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Heat a large saucepan over medium heat, add the red onions, garlic, chickpeas, carrots, and a dash of salt.
Ingredients (for 2 servings)
1 whole
— Onions
3 clove
— Garlic
1 whole
— chickpeas
1 whole
— carrot
1 cup
— mushrooms
1 whole
— tomatoes
1 whole
— tomato sauce
½ tbsp
— Oregano
1 tbsp
— parsley
1 whole
— sea salt
3 cup
— brown rice pasta