← Back
Quick and Easy Noodle Soup
US
←
Step 1 / 6
→
Combine the onion, celery, carrots, stock, tamari, marjoram, sage, thyme, and pepper in a 4-quart Dutch oven.
Ingredients (for 4 servings)
1 cup
— Onions
1 cup
— Celery
1 cup
— carrots
6 cup
— vegetable stock
1 tsp
— tamari or soy sauce
½ tsp
— marjoram
½ tsp
— Sage
¼ tsp
— Thyme
1 whole
— black pepper
3 cup
— brown rice fettuccine noodles or whole-wheat pasta