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In a large pot combine unpeeled potatoes and enough water to cover.
Purple Potato Croquettes with Kale Salad
Ingredients (for 4 servings)
- 1 lb — purple potatoes
- ½ cup — vegetable broth
- ¼ cup — balsamic vinegar
- ½ tsp — maple syrup
- 1 tbsp — flaxseed meal
- ⅓ cup — oats
- 2 tbsp — Onions
- 1 tsp — dijon mustard
- 2 clove — Garlic
- 1 whole — salt and black pepper
- 8 cup — kale chard or arugula
- 2 whole — cannellini beans
- 2 cup — yellow cherry tomatoes
- 1 whole — Aleppo pepper