Step 1 / 15
Place a steamer insert in a saucepan over 1 to 2 inches of water.
Potato and Artichoke Heart Pasta Salad
Ingredients (for 10 servings)
- 1½ lb — Potatoes
- 2 cup — whole grain pasta
- 1 whole — Artichokes
- 4 oz — hearts of palm
- 1 cup — cherry tomato
- 2 whole — scallions
- 2 tbsp — Dill
- 1 tbsp — extra-virgin olive oil
- 1 whole — tofu
- 2½ tbsp — white wine vinegar
- 2 clove — Garlic
- 1½ tsp — yellow mustard
- ½ tsp — sea salt
- 1 whole — black pepper
- ¼ cup — plant-based milk