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Ponzu Noodle Salad
US
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Cook the brown rice noodles according to package directions, adding the snow peas and carrots during the last minute of cooking.
Ingredients (for 4 servings)
1 lb
— brown rice noodles
½ lb
— snow peas
3 whole
— carrots
3 whole
— green onions
½ cup
— Cilantro
½ cup
— ponzu sauce
½ tsp
— red pepper flakes