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Polenta--Black Bean Medallions with Spicy Salsa

Polenta--Black Bean Medallions with Spicy Salsa
Step 1 / 18
In a large saucepan combine ½ cup of the broth and the leek, oregano, garlic, cumin, turmeric, and pepper.

Ingredients (for 5 servings)

  • 4½ cup — vegetable broth
  • ½ cup — leek
  • 1½ tsp — Oregano
  • 2 clove — Garlic
  • ½ tsp — Cumin
  • ¼ tsp — Turmeric
  • ⅛ tsp — black pepper
  • 1 cup — polenta
  • 1 whole — black beans
  • 1 tbsp — lemon juice
  • 1 whole — sea salt
  • 1 cup — tomato salsa
  • 1 cup — guacamole