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Plum Rosette Tarts

Plum Rosette Tarts
Step 1 / 22
Preheat oven to 400°F.

Ingredients (for 2 servings)

  • 1 cup — oats
  • 2 tbsp — flaxseed meal
  • 2 tbsp — almond butter
  • ¼ tsp — sea salt
  • 3 tbsp — plant milk
  • 4 whole — plums
  • 5 tbsp — maple syrup
  • 2 tsp — cornstarch
  • 1 tsp — Ginger
  • ½ tsp — lemon zest
  • ¼ tsp — Cinnamon
  • ¼ cup — Pomegranates