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Pesto Salad Dressing
US
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Step 1 / 7
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In a high-speed blender, combine the olive oil, vinegar, lemon juice, basil, Parmesan, garlic, salt, and black pepper.
Ingredients (for 2 servings)
½ cup
— extra-virgin olive oil
3 tbsp
— red wine vinegar
1 tbsp
— lemon juice
¾ cup
— Basil
¼ cup
— Parmesan cheese
3 clove
— Garlic
1 tsp
— sea salt
¼ tsp
— black pepper