← Back
Pesto Pasta Salad (in 30 minutes!)
US
←
Step 1 / 19
→
Bring a pot of salted water to a boil, and cook the pasta according to the directions on the package.
Ingredients (for 2 servings)
8 oz
— rotini pasta
1 whole
— Onions
1 clove
— Garlic
1 cup
— Basil
1 tsp
— red pepper flakes
1 cup
— olive oil
2 tbsp
— red wine vinegar
2 tsp
— salt
1 pt
— cherry tomatoes
1 whole
— Bell Peppers
1 cup
— Onions
2 cup
— arugula
1 can
— chickpeas