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To prepare the dressing, add the olive oil, vinegar, lemon juice, honey, mustard, salt, and pepper to an 8-ounce (or larger) jar with a lid.
Pear & Gorgonzola Salad
Ingredients (for 2 servings)
- ¼ cup — olive oil
- 3 tbsp — red wine vinegar
- 1 tbsp — lemon juice
- 2 tbsp — Raw Honey
- 1 tsp — dijon mustard
- ½ tsp — sea salt
- ¼ tsp — black pepper
- 6 oz — spring mix
- 1 whole — Bartlett pear
- ¼ cup — gorgonzola
- ¼ cup — Cranberries
- ⅓ cup — candied walnuts or pecans