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Peanut Noodles with Extra Veggies
US
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Step 1 / 55
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Bring a large pot of water to a boil and season with 2 teaspoons of salt.
Ingredients (for 2 servings)
4 oz
— noodles
1 tbsp
— olive oil
1 lb
— cabbage
1 whole
— Onions
1 whole
— Bell Peppers
½ tsp
— sea salt
2 whole
— carrots
1 cup
— Cilantro
2 whole
— green onion
¼ cup
— peanut butter
2 tbsp
— tamari
1 tbsp
— sriracha
2 tbsp
— lime juice
1 tbsp
— sesame oil
1 tbsp
— maple syrup
1 whole
— Ginger
1 clove
— Garlic