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In a large pot cook leeks, celery, carrots, and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
New Year’s Day Soup with Black-Eyed Peas
Ingredients (for 4 servings)
- 2 whole — leeks
- 1 cup — Celery
- 1 cup — carrots
- 3 clove — Garlic
- 1½ whole — vegetable broth
- 4 cup — Collard Greens
- 2 can — black-eyed peas
- 1 whole — Zucchini
- 2 tsp — Italian seasoning
- ¾ tsp — Paprika Spice
- ½ tsp — Bell Peppers
- 1 tbsp — red wine vinegar
- 2 tbsp — parsley