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Moroccan Grain Bowl
US
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For Moroccan Salad Dressing, in a blender combine the first 9 ingredients (through paprika) and ¼ cup water.
Ingredients (for 3 servings)
¼ cup
— lemon juice
1½ tbsp
— tahini
1½ tbsp
— maple syrup
2 tsp
— Ginger
1 clove
— Garlic
½ tsp
— Cumin
½ tsp
— Cinnamon
½ tsp
— sea salt
¼ tsp
— Paprika Spice
1 can
— chickpeas
1½ cup
— farro
2 cup
— baby spinach or kale leaves
1½ cup
— winter squash or sweet potato
½ cup
— bell pepper or grape tomatoes
⅓ cup
— Apricots
⅓ cup
— scallions