Step 1 / 10
For filling, in a large skillet cook onion and 4 cloves of the garlic in ¼ cup water over medium 10 minutes or until onion is golden, stirring occasionally.
Middle Eastern Pita Pocket Sandwiches
Ingredients (for 6 servings)
- 1 cup — Onions
- 7 clove — Garlic
- 1¼ cup — Zucchini
- 1 cup — eggplant
- 1 cup — Bell Peppers
- 1 tsp — sumac
- ½ tsp — Cumin
- ¼ cup — tahini
- 2 tbsp — lemon juice
- 2 tbsp — parsley
- 1 whole — sea salt
- 3 whole — wheat pita
- 2 cup — hummus
- 2 cup — Romaine Lettuce