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Mexican-Style Vegan Bean and Rice Casserole

Mexican-Style Vegan Bean and Rice Casserole
Step 1 / 10
Preheat the oven to 350°F.

Ingredients (for 5 servings)

  • 1 whole — Onions
  • 1 whole — Bell Peppers
  • 3 clove — Garlic
  • 1 tbsp — Cumin
  • 2 tsp — ancho chile powder
  • 2 whole — Zucchini
  • 2 cup — brown rice
  • 2 cup — black beans
  • 3 ear — corn kernels
  • 1 whole — recipe No-Cheese Sauce Recipe
  • 1 whole — Cilantro