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Mexican Rice Soup

Mexican Rice Soup
Step 1 / 4
In a large saucepan, sauté the onion and garlic in 1 tablespoon low-sodium vegetable stock or water over medium-high heat for 7 minutes.

Ingredients (for 6 servings)

  • 1 whole — Onions
  • 4 clove — Garlic
  • 6 cup — vegetable stock
  • 1 whole — kidney beans
  • 1 whole — black beans
  • 1 whole — pinto beans
  • 1 whole — fire-roasted tomatoes
  • 1 tbsp — chili powder
  • 1 cup — long grain brown rice
  • 1 whole — salt