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For Lime Crema, place the tofu, lime juice, lime zest, and garlic powder in a food processor.
Mexican Breakfast Hash with Lime Crema
Ingredients (for 5 servings)
- ½ package — silken tofu
- 1 tbsp — lime juice
- ½ tsp — lime zest
- ¼ tsp — garlic powder
- 4 tbsp — plant-based milk
- 2 tsp — olive oil
- 1 cup — Onions
- 1 cup — Bell Peppers
- 1 whole — jalapeno chile
- 3 clove — Garlic
- 1 cup — vegetable broth
- 12 oz — Winter Squash
- 4 tsp — chili powder
- 2 tsp — Cumin
- 2 cup — corn
- 15 oz — black beans
- 1 whole — sea salt
- 1 whole — black pepper
- ¼ cup — Cilantro
- 8 whole — corn tortillas