Step 1 / 10
For sauce, in a blender combine the first 10 ingredients (through black pepper).
Mediterranean Pasta Bake with Mushrooms and Eggplant
Ingredients (for 4 servings)
- 14½ oz — tomatoes
- ¾ cup — Bell Peppers
- ¾ cup — Onions
- ½ cup — Cashews
- 3 tbsp — nutritional yeast
- 2 tbsp — balsamic vinegar
- 4 clove — Garlic
- 2 tsp — Italian seasoning
- 1½ tsp — sea salt
- ½ tsp — black pepper
- 12 oz — grain rotini or penne pasta
- oz — eggplant
- 8 oz — mushrooms
- ½ cup — Basil