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Masala Simmer Sauce

Masala Simmer Sauce
Step 1 / 7
In a large skillet combine onions, garlic, dates, ginger, and ¼ cup water; cook over medium-low 10 to 15 minutes or until onions start to turn golden brown, stirring frequently and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 2 servings)

  • 4 cup — Onions
  • 12 clove — Garlic
  • 4 whole — Dates
  • 2 tbsp — Ginger
  • 1 cup — tomato sauce
  • 2 tbsp — lemon juice
  • 2 tbsp — mild curry powder
  • 2 tbsp — Cilantro
  • 1½ tsp — Cumin
  • 1 tsp — Cayenne Pepper
  • ½ tsp — black pepper
  • 1 tsp — sea salt