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Loaded Potato Skins

Loaded Potato Skins
Step 1 / 12
Preheat the oven to 400°F.

Ingredients (for 3 servings)

  • 6 whole — Potatoes
  • 2 clove — Garlic
  • ½ cup — plant milk
  • 1 tbsp — prepared mustard
  • ¼ cup — nutritional yeast
  • 1 can — chickpeas
  • 1 whole — Onions
  • 3 tbsp — capers
  • 5 whole — sun-dried tomatoes
  • 1 whole — scallion
  • 1 whole — salt and black pepper
  • 2 tbsp — tahini
  • ¼ cup — lime juice
  • 2 tbsp — Chives
  • 1 whole — scallion