Linguine with Mushroom Pesto

Ingredients (for 4 servings)

• 12 oz — whole wheat linguine
• 1 lb — mushrooms
• 4 clove — Garlic
• 1 cup — Basil
• ½ cup — vegetable broth
• ¼ cup — Walnuts
• ¼ tsp — sea salt
• ¼ tsp — black pepper
• 3 tbsp — lemon juice
• 1 whole — cannellini beans
• 3 cup — arugula
• ½ tsp — lemon zest