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Lentil-Walnut Pâté

Lentil-Walnut Pâté
Step 1 / 8
In a medium skillet cook onion, garlic, oregano, and ¼ cup water over medium-low 10 minutes, stirring occasionally and adding water, 1 to 2 Tbsp.

Ingredients (for 1 serving)

  • 1 whole — Onions
  • 2 clove — Garlic
  • ½ tsp — Oregano
  • 1½ cup — brown lentils
  • ¼ cup — walnuts or pecans
  • 2 tbsp — lemon juice
  • ½ tsp — Paprika Spice
  • 1 whole — sea salt
  • 1 tbsp — Cilantro
  • 1 whole — red pepper flakes