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To cook the lentils, combine 1 ½ cups of dry lentils with 4 ½ cups of water.
Lentil Salad with Apple Cider Vinegar Dressing
Ingredients (for 2 servings)
- 1½ cup — green or brown lentils
- ¼ cup — olive oil
- ¼ cup — apple cider vinegar
- 1 tbsp — maple syrup
- 1 tbsp — stone-ground mustard
- 2 clove — Garlic
- 1½ tsp — sea salt
- ½ tsp — black pepper
- 1 whole — Cucumbers
- 1 whole — Onions
- 1 whole — Bell Peppers
- 3 stalk — Celery
- 1 cup — golden raisins
- 1 cup — almonds