Step 1 / 9
In a 4-quart Dutch oven or soup pot, combine the onion, lentils, carrot, celery, garlic, stock, basil, and oregano.
Lentil Minestrone
Ingredients (for 8 servings)
- 1 whole — Onions
- ¾ cup — brown lentils
- 1 whole — carrot
- 1 whole — Celery
- 3 clove — Garlic
- 4 cup — vegetable stock
- 1 tsp — Basil
- 1 tsp — Oregano
- 1 whole — Zucchini
- 4 oz — whole-grain elbow macaroni or quinoa
- ½ cup — tomatoes
- 4 cup — Kale
- 1 can — tomatoes
- ¼ tsp — sea salt