Lentil and Spinach Soup

Ingredients (for 4 servings)

• 1 cup — lentils
• 1 tbsp — extra-virgin olive oil
• ½ cup — Onions
• 6 clove — Garlic
• 6 cup — vegetable broth
• 2 tsp — Thyme
• 2 tsp — Oregano
• 2 cup — Winter Squash
• 1 cup — tomato
• ¼ tsp — Bell Peppers
• 2 tbsp — lemon juice
• 1 whole — sea salt
• 1 whole — black pepper
• 6 cup — spinach
• 1 tbsp — lemon zest