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Lemony Asparagus Fettuccine

Lemony Asparagus Fettuccine
Step 1 / 9
Cook pasta according to package directions; add edamame the last 2 minutes of cooking.

Ingredients (for 4 servings)

  • 12 oz — whole wheat fettuccine or linguine
  • 2 cup — edamame
  • 1 lb — Asparagus
  • 4 clove — Garlic
  • ⅓ cup — olives
  • 2 tsp — lemon zest
  • 1 tbsp — lemon juice
  • 1 whole — black pepper
  • 2 tbsp — pine nuts
  • 1 whole — Lemons