← Back

Lebanese Lentil Burgers in Cabbage Pockets

Lebanese Lentil Burgers in Cabbage Pockets
Step 1 / 24
In a large skillet combine potatoes, onions, bell pepper, carrots, six of the minced garlic cloves, and ¼ cup water.

Ingredients (for 12 servings)

  • 4 cup — Potatoes
  • 2 cup — Onions
  • 1 cup — Bell Peppers
  • 1 cup — carrots
  • 7 clove — Garlic
  • 1 cup — brown lentils
  • 1 tbsp — parsley
  • 1 tbsp — ras el hanout seasoning
  • 2 tbsp — lemon zest
  • ¼ cup — lemon juice
  • ½ cup — chickpea flour
  • ½ cup — tahini
  • 1 whole — sea salt
  • 1 whole — black pepper
  • 4 whole — Romaine Lettuce
  • 2 whole — tomatoes
  • 1 whole — Cucumbers
  • 12 whole — cabbage