Khow Suey (Burmese Curry Noodle Soup)

Ingredients (for 4 servings)

• 6 oz — whole grain noodles
• ½ cup — Onions
• 1½ tbsp — curry powder
• 4 clove — Garlic
• 1½ tsp — Ginger
• 3 tbsp — chickpea flour
• 1 whole — stir-fry vegetables
• 2 cup — plant milk
• 1 whole — sea salt
• ½ cup — scallions
• 2 tbsp — Cilantro
• 3 whole — limes
• 1 whole — sriracha sauce