Step 1 / 6
To prepare the dressing, combine the lemon juice, Dijon mustard, maple syrup, olive oil, oregano and salt in a glass mason jar, and shake well to emulsify.
Kale, Pear & Feta Salad
Ingredients (for 2 servings)
- 1 whole — lemon juice
- 1 tsp — dijon mustard
- 1 tsp — maple syrup
- 6 tbsp — olive oil
- 1 tsp — Oregano
- 1 pinch — sea salt
- 1 whole — baby kale spinach or chard
- 1 whole — Pears
- 1 oz — feta cheese