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Kale Feta Salad
US
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Step 1 / 16
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In a large bowl, combine the olive oil, lemon juice, mustard, oregano, salt, and pepper.
Ingredients (for 2 servings)
2 tbsp
— olive oil
3 tbsp
— lemon juice
1 tsp
— dijon mustard
½ tsp
— Oregano
½ tsp
— sea salt
¼ tsp
— black pepper
1 bunch
— Kale
⅓ cup
— Onions
1 cup
— cherry tomato
1 cup
— Cucumbers
1 can
— garbanzo beans
2 oz
— feta cheese