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Jerk Black Bean Soup with Mango Salsa
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In a large pot cook onion and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Ingredients (for 4 servings)
2 cup
— Onions
3 clove
— Garlic
1¼ cup
— Bell Peppers
1¼ cup
— Bell Peppers
1 package
— vegetable broth
3 cup
— Winter Squash
1 tbsp
— Jamaican jerk seasoning
1½ cup
— Mangos
1 whole
— jalapeno chile
¼ cup
— Cilantro
3 tbsp
— lime juice
2 can
— black beans
1 whole
— sea salt
1 whole
— black