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Jackfruit "Pulled Pork" (Vegetarian BBQ!)
US
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Step 1 / 14
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Drain the 2 cans of jackfruit into a large mesh strainer and rinse them under running water.
Ingredients (for 2 servings)
2 whole
— green jackfruit
1 tbsp
— olive oil
1 whole
— Onions
1 tsp
— chili powder
1 tsp
— Paprika Spice
1 cup
— tomato paste
1 cup
— apple cider vinegar
1 cup
— maple syrup
1 tsp
— spicy brown mustard
1 tsp
— salt
1 pinch
— Cayenne Pepper
1 pinch
— Paprika Spice
1 tsp
— blackstrap molasses
1 whole
— Garlic