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Instant Pot Chickpea Curry (Vegan!)
US
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Step 1 / 18
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Preheat the Instant Pot by selecting Sauté.
Ingredients (for 2 servings)
2 tbsp
— olive oil
1 whole
— Onions
1 whole
— Bell Peppers
2 whole
— Garlic
1 tbsp
— curry powder
2 can
— chickpeas
1 can
— crushed or diced tomatoes
1 cup
— corn
1 cup
— okra
1 cup
— Kale
1 cup
— vegetable broth
1 tbsp
— maple syrup
1 tsp
— sea salt
1 tsp
— black pepper
1 whole
— lime juice
2 tbsp
— Cilantro