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Herbed Vegan Risotto with Zoodles

Herbed Vegan Risotto with Zoodles
Step 1 / 11
In a large saucepan heat broth and 2 cups water until simmering.

Ingredients (for 4 servings)

  • 4 cup — vegetable broth
  • ⅓ cup — shallots
  • 3 clove — Garlic
  • 1½ cup — Arborio rice
  • ¼ cup — parsley
  • 2 tbsp — Tarragon
  • 1 whole — sea salt
  • 1 whole — black pepper
  • 2 cup — Zucchini
  • 1 cup — cherry tomatoes