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Hearty Vegan Red Bean Chili

Hearty Vegan Red Bean Chili
Step 1 / 7
In a Dutch oven cook the first six ingredients (through garlic) over medium-low 15 minutes, stirring occasionally.

Ingredients (for 10 servings)

  • 2 cup — Onions
  • 2 cup — Bell Peppers
  • 1 cup — poblano chile pepper
  • ½ cup — millet
  • 2 tbsp — jalapeno
  • 3 clove — Garlic
  • 4 cup — vegetable broth
  • 3 can — fire-roasted tomatoes
  • 2 can — red kidney beans
  • 1 tbsp — onion powder
  • 1 tsp — Cumin
  • 1 tsp — Oregano
  • ½ tsp — chipotle chile powder
  • 2 tbsp — Paprika Spice
  • 2 tbsp — lemon juice
  • 1 whole — sea salt
  • 1 whole — corn tortillas