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Hearty Quinoa Soup
US
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Heat the olive oil in a large pot over medium heat and sauté the onions, carrots, and celery until they start to soften, about 5 minutes.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
3 whole
— carrots
3 whole
— Celery
4 clove
— Garlic
2 tsp
— Cumin
1 tsp
— Ginger
1 tsp
— Turmeric
1 cup
— red lentils
1 cup
— quinoa
2 tsp
— sea salt
1 whole
— black pepper
1 can
— tomatoes
2 cup
— Kale