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Healthy Pumpkin Donuts (Gluten-free & Vegan!)
US
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Step 1 / 12
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Preheat the oven to 350ºF and generously grease a donut pan with melted coconut oil.
Ingredients (for 2 servings)
3 cup
— oat flour
1 cup
— Pumpkin
1 cup
— coconut sugar
1 cup
— coconut oil
1 tsp
— Cinnamon
1 tsp
— Ginger
1 tsp
— sea salt
1 tsp
— baking soda
1 tsp
— vanilla extract
2 tsp
— apple cider vinegar