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Grits and Greens

Grits and Greens
Step 1 / 14
In a large saucepan bring vegetable broth and 1 clove garlic to boiling.

Ingredients (for 4 servings)

  • 1 carton — vegetable broth
  • 4 clove — Garlic
  • 1½ cup — grits
  • 1 whole — Onions
  • 1 whole — Bell Peppers
  • 2 can — tomatoes
  • 1 can — beans
  • ¼ tsp — Paprika Spice
  • ¼ tsp — Bell Peppers
  • 1 package — Kale
  • 1 tbsp — apple cider vinegar
  • 1 whole — salt and black pepper
  • 1 whole — sauce
  • 1 whole — Lemons