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Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf

Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf
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For glaze, in a small saucepan combine vinegar, rhubarb, and maple syrup.

Ingredients (for 4 servings)

  • 1 cup — balsamic vinegar
  • 1 stalk — rhubarb
  • 2 tbsp — maple syrup
  • ½ tsp — sea salt
  • 1 whole — chickpeas
  • 1 cup — quinoa
  • ½ cup — Basil
  • oz — tofu
  • ⅛ tsp — black pepper
  • 1 whole — Zucchini
  • 16 whole — cherry tomatoes
  • 8 whole — skewers