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For White Balsamic Vinaigrette, in a small bowl whisk together white balsamic vinegar, orange juice, Dijon mustard, maple syrup, and garlic.
Grilled Summer Squash Pasta Salad
Ingredients (for 4 servings)
- ⅓ cup — white balsamic vinegar
- ¼ cup — orange juice
- 1 tbsp — dijon mustard
- 1 tbsp — maple syrup
- 1 clove — Garlic
- 1 whole — Season with sea salt and freshly ground black pepper
- 8 oz — whole wheat lasagna
- 1 whole — Zucchini
- 1 whole — yellow squash
- 4 whole — pattypan squash
- 1 whole — Fennel
- 1 can — butter beans
- 1½ cup — seedless grapes
- ⅓ cup — Castelvetrano olives
- ¼ cup — Basil
- 1 tbsp — fennel fronds