Grilled Fajita Platter with Smoky Tomato Salsa

Ingredients (for 4 servings)

• 6 whole — Roma tomatoes
• 8 whole — scallions
• 3 whole — limes
• 1 whole — jalapeno chiles
• 2 clove — Garlic
• ½ cup — Cilantro
• 1 tsp — sea salt
• 1 whole — black pepper
• 1 lb — Asparagus
• 2 whole — Bell Peppers
• 1 whole — Onions
• 1 whole — Zucchini
• 2 whole — pinto beans
• 12 whole — corn tortillas
• 1 whole — Avocado
• 1 whole — lime wedges