Step 1 / 8
In a 6-quart Dutch oven cook potatoes in enough boiling water to cover by 2 inches for 2 minutes.
Green Beans and Potatoes with Mustard Vinaigrette
Ingredients (for 9 servings)
- 2 lb — Potatoes
- oz — Green Beans
- 1 whole — Onions
- 6 tbsp — aquafaba
- 6 tbsp — white wine vinegar
- 3 tbsp — dijon mustard
- 2 tsp — Dill
- ½ tsp — garlic powder
- 1 whole — sea salt
- 4 cup — bulgur
- ¼ cup — pine nuts