← Back
Green Bean Salad with Red Wine Vinaigrette
US
←
Step 1 / 12
→
Bring a large pot of water to a boil.
Ingredients (for 2 servings)
2 lb
— Green Beans
2 tbsp
— olive oil
2 tbsp
— red wine vinegar
1 tbsp
— Onions
1 tsp
— Oregano
1 whole
— salt and black pepper
1 cup
— cherry tomatoes
1 cup
— feta cheese