Green Bean Pasta with Cashew Pesto

Ingredients (for 4 servings)

• ¼ cup — Cashews
• 4 cup — spinach
• 1 cup — Basil
• 2 whole — nutritional yeast
• 2 clove — Garlic
• ¼ cup — vegetable broth
• 2 tbsp — lemon juice
• 8 oz — wheat spaghetti
• 8 oz — Green Beans
• 15 oz — cannellini beans
• 1 whole — sea salt
• 1 tbsp — Pistachios
• 1 whole — red pepper flakes