Greek Salad with Air-Fryer Falafel

Ingredients (for 2 servings)

• 1½ whole — chickpeas
• ⅓ cup — Zucchini
• ⅓ cup — Onions
• ⅓ cup — parsley
• 3 tbsp — chickpea flour
• 1½ tsp — Cumin
• ¾ tsp — Cilantro
• 1 whole — salt and black pepper
• 6 cup — Romaine Lettuce
• 2 cup — bulgur
• 2 cup — cherry tomatoes
• 1 whole — Cucumbers
• ¼ cup — Onions
• 2 tbsp — Kalamata olives
• ¼ cup — Cashews
• ¼ cup — white wine vinegar
• 4 tsp — dijon mustard
• 2 clove — Garlic
• 6 tbsp — plant milk