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Greek Salad

Greek Salad
Step 1 / 9
To prepare the dressing, add the olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt, and black pepper to a small mason jar.

Ingredients (for 2 servings)

  • ¼ cup — olive oil
  • 2 tbsp — red wine vinegar
  • 1 tbsp — lemon juice
  • 1 clove — Garlic
  • 1 tsp — dijon mustard
  • ½ tsp — Oregano
  • ½ tsp — sea salt
  • ¼ tsp — black pepper
  • 1 whole — Cucumbers
  • 1 whole — Bell Peppers
  • 2 cup — cherry tomatoes
  • ½ whole — Onions
  • ¼ cup — Kalamata olives
  • 3 tbsp — Dill
  • 3 oz — feta cheese